Turkey Cutlets - {Chuletas De Pavo}

Recipe Ingredients

2 cups	125g / 4.4oz	Finely-chopped red onion
1/2 cup	8g / 0.3oz	Finely-chopped cilantro
1/2 cup	73g / 2.6oz	Finely-chopped parsley
1/4 cup	59ml	Red wine vinegar
1 cup	237ml	Olive oil
6 lbs	2724g / 96oz	Turkey breast

Recipe Instructions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.

Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.

Heat a grill.

Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

This recipe yields 6 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B71) - from the TV FOOD NETWORK

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